In this Episode:
Aditi shares her remarkable story of leaving the corporate world in 2018 to focus on building the family business in Toronto. From her childhood spent learning the restaurant industry to pursuing a Master’s in Management in Innovation and Entrepreneurship at Queen’s University, Aditi reveals how she balanced academic excellence with hands-on business experience.
Beyond the restaurant, Aditi discusses her ventures into the startup ecosystem, including her work creating an ethnic snack company at DDQIC incubator. She opens up about the unique challenges and opportunities of being a first-generation immigrant entrepreneur, the importance of preserving cultural food traditions, and how she’s building bridges between her heritage and Canadian business landscape.
Connect with Aditi:
-
- Website: https://mykhaugalli.com/
- Instagram: https://instagram.com/khaugullyto
- LinkedIn: https://www.linkedin.com/in/aditi-uzagare-7592102a